Acadiana Spice

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Favorite Website Links 

I found this space was better used to inform people visiting this website of other website links that were worth visiting in or about Acadiana.
 

http://boudinlink.com/Recipes/CajunSpices.html is the Boudin Link website with a snapshot of Cajun Spices out there being used and for sale, AND so much more.  We are on their page too!!!

http://www.realcajunrecipes.com   One of the better websites for true Cajun recipes.   I have their cookbook!  I collect recipes, especially from good cooks.  Not all cookbooks are equal if you didn't know that already. 

 

http://secsports.com   Enjoy reading all the detailed information on our LSU Tigers. Even better is http://www.lsusports.net/ , the home website for the Bayou Bengals. 
 
http://www.targil.com/  They take our recipe, BLEND it and package our Acadiana Spice.   Watch their video from a Baton Rouge news interview.  http://www.targil.com/targil%20video.asf 
 
 
http://www.jackmillers.com  Recipes for using Jack Miller's BBQ sauce, the authentic Cajun Bar-B-Que sauce from Ville Platte, Louisiana.
 
 
http://www.jfolse.com  Taste of Louisiana, Chef John Folse. Love his cookbooks.
 
http://www.cajun-shop.com  is a Gourmet Cajun Shop.                                             
 
http://travel2.nytimes.com/2002/12/04/dining/04CAJU.html?n=Top%2FFeatures%2FTravel%2FDestinations%2FUnited+States%2FLouisiana   Was one of the best articles written about Acadiana and appeared in the NY Times.  Another article that was also written by same author R.W. APPLE Jr and is about Cajun food in New Orleans. http://travel2.nytimes.com/2002/12/04/dining/04CBOX.html?8bl
http://www.aire-rescue.com/index.php?id=412  A great place to adopt a dog.  Check around for your favorite breed's rescue organization. 
 
Local SPCAs.  This one is in Gulfport, were my Daisy came from.  http://hssm.org/ and this one is New Orleans http://la-spca.org/
 
 

 

 

 

    http://www.louisianaschoolofcooking.com/

 

 

 

 

 

 

 

    

 

 

 Picture of a "Panse" (pronounced "pons").

This is pork sausage meat stuffed in a pig's stomach and smoked. Once cooked, this Cajun delicacy it is sliced into meat patties. The same dish, if it's not smoked before cooking, is called a Chaudin  (pronounced "sho-dan").  We get all of our meats from Lejuene's Sausage Kitchen in Eunice, LA.  They offer a variety of pork, mixed meats and garlic sausages, tasso and ponse.  Their hands-on processing, patience and three generations of experience results in high quality products that are always consistent in smoked Cajun flavor.